Bernard Aubert, has been passionated by the Middle Age history for more than 50 years, so he has insufflated medieval dynamics at the Nodot estate organizing the reconstruction of medieval harvest in costumes. Nowadays we are specialize in Middle Ages activities.

In July, during lecture-diners Bernard Aubert will share with you his knowledge in a friendly atmosphere.

This year we propose you two lecture theme : Wine in the Middle Ages in Aquitaine and Aquitaine in the Middle Ages (see dates below).

2nd July and 16th July 2010 at 19h30

Wine in the Middle Ages in Aquitaine

Menu
Medieval aperitif with Hypocras
Norrois fish paste and white wine
Pork grilled on bundles of vine twigs to give a special flavour with spicy sauce and buttered cabbage and claret
Fouace aux figues (medieval fig cake) and Saugé

To make you feel the Middle Ages atmosphere the banquet will be served according to the medieval custom in the room lit by can candles and furnished with tapestries and other medieval accoutrements. Neither plate, nor fork but a tailloir (wooden small plank) and a tranchoir (large bread slice) on which you put the food that you eat with your fingers.

9th July and 23th July 2010 à 19h30

Aquitaine in the Middle Ages

Menu
Medieval aperitif with Hypocras
Nettle tart and white wine
Rabbit Ambroisia with grapes, root-vegetable and claret
Oublies (kind of medieval thin waffle) and Saugé

35 euros per person, including the meal and the lecture

Only on booking

If you would like to assist one of these lecture-diner phone us (+335 57.42.50.38 or +336 74.67.77.46) to book for one of these dates :

Medieval lectures diners