Poulet créole à l'ananas (chicken creole with pineapple) or magret de canard à l'orange et à la cardamome (breast of duck with orange and cadamom) or souris d'agneau caramélisée aux cinq baies (knuckle-end of lamb caramelized with five spices) or fricassée de poulet épicé au miel (fricasse of chicken with spices and honey)
Fondant au chocolat à la fève tonka (chocolate cake with tonka bean that melts in the mouth ) or cake au gingembre confit (ginger cake with crystallized ginger) or croustillant ananas-orange à la cardamome (pineapple and orange with cardamom in a crisp pastry)
We propose you to enjoy this meal with our wines, served per glass or bottle (direct sale prices).
43 euros per person
Filet de cabillaud à l'huile de vanille et baies roses (cod spiced with vanilla and rose pepper) or langoustines aux sept épices (Dublin Bay prawns cooked with seven spices) or tatin de tomates confites, écume d'espelette (upside down tomato tart with medium-hot sweet chilies)
Freshly returned from the spice market we have prepared:
Address: Château NODOT, 2 Ravion 33920 Saint Christoly de Blaye
Phone: 05.57.42.50.38
Email: contact@chateaunodot.com
