The medieval meal

                 Coustilles grillées sauce cameline et embeurrée de choux
                      (pork grilled on bundles of vine twigs to give a special flavour with
spicy sauce and buttered cabbage)

                  or chaudronnée de porc ou de mouton (ragout of pork or mutton)

Taillis aux prunes (plum cake)

or gâteau aux noix (walnut cake)

or tarte au miel (honey tart)

or Peillère aux cerises (cherries cake)

This meal is served with 'Hypocras' (red wine perfumed with spices), medieval wine and 'Sauge' (sage flavoured white wine).

35 euros per person,
wine included

Home made aperitif

Tarte aux orties (nettle tart)

or brouet de Guyenne (medieval soup from Guyenne)

Depending on what is available in the market we propose to serve you: