Côtelettes de veau grillées sur les sarments et légumes de notre potager (veal chops grilled on bundles of vine twings served with vegetables from our garden) or filet mignon de porc au pruneaux (pork filet cooked with prunes and wine) or magret de canard grillé aux deux pommes (breast of duck grilled on bundled vine twigs with apples and patatoes) or pièce de boeuf grillée sur les sarment et garniture parmentières (beef grilled on bundled vine twigs with patatoes
Cannelés maison (home made small cakes, very famous in Bordeaux) or fraises sur lit de chantilly et sablés à l'orange (strawberries on a bed of Chantilly cream on a biscuit tart crust) or tarte amandine aux abricots (almondy apricot tart)
We propose you to enjoy this meal with a glass of our wine matching with the each dish.
35,00 euros per person
Bouchées à la reine aux asperges du blayais (Asparagus vol au vents) or salade gourmande (salad gourmet) or gatte grillée à la sauce verte (a Gironde estuary fish grilled on bundled vine twigs to give special flavour with a sauce of mixed green herbs)
According to the season:
Address: Château NODOT, 2 Ravion 33920 Saint Christoly de Blaye
Phone: 05.57.42.50.38
Email: contact@chateaunodot.com
